Chianti Docg “Le Terre”

Description

A Chianti Classico wine made from Sangiovese grapes with the addition of traditional complementary grapes. Fermented slowly in the Tuscan style.

Grapes Sangiovese 85%, Canaiolo and Colorino 15%

Vinification Fermented in vats at a controlled temperature of 26-27°C for 14 days.

Maturation In vats for 8-10 months, then in bottles.

Alcohol content 12.5 – 13.5% vol.

Tasting notes A young, lively ruby-red wine with an intense, pleasant and drinkable winey bouquet.