Igt Toscana “Rosato della Costa”

Description

Obtained by controlled fermentation of red grape musts after very limited contact with the grape skins.

Grape varieties: Syrah and Ciliegiolo.

Vinification: short maceration (24-48 hours) and “white” fermentation in temperature-controlled vats.

Maturation: in stainless steel vats, then in bottles.

Alcohol content: 12.5 – 13.5% Vol.

Tasting notes: pleasant, fresh, and easy to drink wine.